Cooking the Pasta

• We start to cook the pasta by heating 4 cups of water in a pan and add ½ to 1 teaspoon of salt till it comes to a boil.
• When the water starts to boil, add the pasta to the pan.
• Keep cooking the pasta until it becomes al dente. You can also cook it more if you want to make it soft. 
• Once done cooking strain the pasta from the pan and keep it aside.
  
  

Making Masala Pasta Recipe

• Heat 2 tablespoons oil in a pan and add the finely chopped onions. 
• Saute till the onions become translucent and a little brownish
• Then add ginger-garlic paste. Saute till the raw aroma of ginger-garlic goes away.
• Then add 1 cup of finely chopped tomatoes.
• Stir and saute on a low to medium flame till the tomatoes soften.
• Then add all the spice powders one by one. 
• Mix the spice powders very well.
• To add some tangy flavour to your pasta add 1 tablespoon of MOLO Lasora Pickle to this. Mix it well.
• Next, add the mixed veggies.
• Season with salt. Mix very well and saute for a minute.
• Add water. Mix again. cover the pan with its lid. On a low to medium flame simmer till the veggies are cooked.
• When the veggies are done, add the pasta. Mix very well. 
• Next, add 2 tablespoons of chopped coriander leaves and 2 tablespoons of chopped spring onions greens (optional).
• Then add garam masala powder. Mix well. Switch off the flame.
• Serve Indian style masala pasta hot or warm garnished with some coriander leaves or some grated cheddar cheese or vegetarian parmesan cheese.