What is your idea of a perfect meal? Does it involve rich, aromatic curries and sabzis? Or is it something more light like a flavourful daal with rice, that instantly takes you back to a regular day at home, the simplicity of which you crave today. But no matter what the nature of the meal – whether heavy and spicy or light and bland, it will remain incomplete without the condiments that are so lovingly made and served.
Having Ma and Nani’s handmade meals may seem like a luxury now, but there is still one way you can get a taste of home, while being thousands of miles away: My Nani’s Stuffed Red Chili Pickle now easily available to purchase online. Whatever the meal, whether haphazardly home cooked or ordered from outside, you never have to go without your favourite achaar ever again!
However carefully and lovingly the dish is made, it will not be entirely delicious unless the ingredients are fresh and of the best possible quality. The most bewildering aspect of these heirloom recipes is that all elements are able to balance each other out – naturally and harmoniously.
The spicy goodness of the red chilies stuffed with aromatic spices, blended in mustard oil, gives this pickle a wholesome and well-rounded outcome: scrumptious, luscious, and healthy too.
It is true – there’s nothing quite like ghar ka khaana.
Is Bharwan Lal Mirchi ka Achar good for you?
This one side-dish has it all: an unforgettable flavour palette as well as numerous health benefits. It is, perhaps, the best condiment out there to elevate the taste of the dish, while still standing out individually, to ultimately tie together the whole meal. Here are some reasons why Red Chilli Pickle is such an all-rounder:
Since it is rich in Vitamin C and iron, it naturally strengthens the body’s immune system and helps fight against diseases
It is a great addition to have with your meals when you are suffering from congestion since it cleanses the respiratory tract and widens the bronchial tubes
People with frequent digestive issues such as constipation, acidity and bloating must include this pickle in their daily diet since it is rich in fiber and known the fasten fat burning
It is anti-inflammatory and anti-microbial, which means that not only will it aid in combating harmful bacteria in your body, it will also prevent any toxins from entering the jar of pickle in the first place
How is Red Chilli Pickle made?
The finest ingredients are used in the making of our Red Chilli Pickle. Each element has been curated and handpicked to suit the palate of this versatile pickle and give your meals the perfect balance. Here is a list of all the ingredients that have made your favourite achaar so special:
Black Salt:
packed with antioxidants, balck or salt ‘kaala namak’ also contains important minerals like magnesium, calcium, and iron. It restricts acid reflux while controlling heartburn and bloating. Black salt also promotes liver and heart health by reducing blood pressure, since it acts as a natural blood thinner.
Mustard Splits:
Mustard splits have been around for thousands of years because of all the health advantages it offers. Not only is it great for your skin, it is also used to treat migraines. They are an extremely rich source of calcium, manganese, iron and zinc, and are also abundant in dietary fiber which prevents constipation. If you have high blood pressure, be sure to include this ingredient in your diet to bring it under control
Black Pepper:
Black pepper is not known as the “king of spices” for no reason; not only does it make for a great seasoning, it also acts as a great diet-balancer that will complete your dish. Firstly, it is high in antioxidants, so it is immunity-boosting. Secondly, it is known to lower cholesterol levels and manage blood sugar in the body. Lastly, it has anti-inflammatory properties that may help prevent certain chronic diseases like arthritis, diabetes, and cancer
Heeng:
If you suffer from digestive problems frequently, nothing beats heeng in treating them: gas, constipation, acidity, indigestion – it treats them all. Heeng is also known to soothe abdominal muscles and therefore alleviate cramps, especially for menstruating women. It is also antibacterial and antifungal in nature, so it clears the respiratory tract of all pathogens, and allows you to breathe better when you have a cough or cold
Red Chillies
If we are talking spice, we can’t go without red chillies. There is no denying that chilies enhance the flavours of the dish and make them all the more delicious, however, there is more to this unique ingredient than just flavour elevation. First and foremost, they are super important for your digestive health: they foster the secretion of certain digestive juices that prevent gastrointestinal problems like constipation and indigestion. Not just that, chilies are also great for anyone who is looking to lose some weight – it accelerates fat burning and reduces appetite, thereby lowering your food cravings. Red chilies also contribute towards better cardiovascular health by preventing formation of blood clots, and are also included in our meals to clear nasal congestion when you are down with the common cold. Were you aware of all these benefits offered by chilies?
What do you eat Red chilli Pickle with?
Make the most of every meal with your favourite pickle. Add some spice to your regular, everyday dishes and see for yourself what a difference it makes. Here are some dishes you can serve with Stuffed Red Chilli Pickle to make the flavours of your dish stand out:
Baked Potatoes: If you have kids at home, this is truly a lifesaver! Some warm potatoes topped with veggies, mayo and cheese – add a spoonful of Red Chili pickle to give it the kick it requires
Rajma Chawal: beans and chilli are a match made in heaven. When you are serving your complete dish, make sure to include just a dollop of this pickle to add a spicy touch to your favourite meal
Breadsticks: Serving breadsticks just as can get a bit boring and unoriginal. To make things a little interesting, scoop out some Red Chilli pickle into a small bowl, and present the two together. This is a great snack especially if you have guests over
Parathas: You didn’t think we would talk about Lal Mirch ka Achaar and not bring up the timeless aloo ka paratha? Impossible! Transfer the paratha straight from the pan to the plate along with a bowl of chilled curd and pickle. This is a time-tested method of ensuring you have a good meal, with an omnipresent smile on your face!
Recalling the fond memories of our childhood days in Nanima’s house gets emotional and nostalgic; in good ways and bad. That’s why when we set out to create MOLO, we made sure each and every pickle was mom-approved to ensure the taste of home remains prominent. Now you don’t have to wait for the holidays to visit your hometown and get a jar full of pickles; place your order today and enjoy the delicious flavours and fragrances of home on any day of the year.
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